Swiss & Caraway Flatbreads

Name: Swiss & Caraway Flatbreads
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 32
Cuisine: Global
Ingredients: 907 grams loaves each) frozen bread dough, thawed; 59 milliliters butter, melted; 59 milliliters canola oil; 2 teaspoons caraway seeds; 1 Tbsp Dijon mustard; 1 Tbsp dried minced onion; 1 Tbsp dry sherry, optional; 227 grams cups shredded Swiss cheese; 1 teaspoon Worcestershire sauce

Swiss & Caraway Flatbreads takes around 30 minutes from beginning to end. One portion of this dish contains roughly 4g of protein, 6g of fat, and Head to the store and pick up caraway seeds, butter, sherry, and a few other things to make it today. Corn and Caraway Risotto with Swiss Chard, Greek Flatbreads, and BLT Flatbreads are very similar to this recipe.

Instructions

On a lightly floured surface, roll each portion of dough into a 15x10-in. rectangle.

Ingredients you will need

Dough

Roll

Transfer to two greased 15x10x1-in. baking pans. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes.

Equipment you will use

Kitchen Towels

Baking Pan

Preheat oven to 425°. Using fingertips, press several dimples into dough. In a small bowl, whisk melted butter, oil, onion, mustard, caraway seeds, Worcestershire sauce and, if desired, sherry until blended; brush over dough.

Ingredients you will need

Worcestershire Sauce