Sweetly Spiced Pork

Name: Sweetly Spiced Pork
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apple juice; 2 Tbsps brown sugar; 237 milliliters butternut squash, cubed; 237 milliliters dried cranberries; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 0 teaspoons ground mace; 1 Tbsp olive oil; 1 onion, chopped; 454 grams pork tenderloin, cubed; 6 servings salt and pepper to taste; 2 tart apples - peeled, cored and chopped; 118 milliliters chopped walnuts, toasted

Sweetly Spiced Pork might be just the main course you are searching for. One serving contains 313 calories, 18g of protein, and 12g of fat. This gluten free and dairy free recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up cranberries, pork tenderloin, onion, and a few other things to make it today. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert.

Instructions

Heat oil in a large skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add pork and saute until lightly browned, about 3 to 4 minutes. Stir in cinnamon and season with salt and pepper to taste.

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Salt And Pepper

Cinnamon

Pork

Remove pork from skillet and set aside.

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Pork

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Frying Pan

To same skillet add squash and saute for 4 minutes.

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Squash

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Frying Pan

Add additional oil if needed. Stir in onion and saute until soft. Stir in the cloves, mace, apples, cranberries and brown sugar.

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Brown Sugar

Cranberries

Apple

Clove

Onion

Ground Mace

Cooking Oil

Saute for 4 to 5 minutes. Stir in the apple juice, reduce heat and simmer until apples are tender. Stir in reserved pork and cook for about 5 more minutes.

Ingredients you will need

Apple Juice