Sweetheart Scones

Sweetheart Scones
Sweetheart Scones might be just the Scottish recipe you are searching for. This recipe serves 10. One portion of this dish contains approximately 6g of protein, 14g of fat, and a total of 447 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up baking powder, baking soda, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. Only a few people really liked this morn meal.

Instructions

1
In a large bowl, combine the dry ingredients; cut in butter until crumbly. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 10-12 times.
Ingredients you will need
ButtermilkButtermilk
ButterButter
Equipment you will use
BowlBowl
2
Roll to 2/3-in. thickness; cut with a 3-1/2-in. heart-shaped cookie cutter.
Ingredients you will need
CookiesCookies
RollRoll
Equipment you will use
Cookie CutterCookie Cutter
3
Place on a lightly greased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
4
Sprinkle with sugar if desired.
Ingredients you will need
SugarSugar
5
Bake at 425° for 15-18 minutes or until lightly browned.
Equipment you will use
OvenOven
6
Remove to wire rack. Split scones in half.
Equipment you will use
Wire RackWire Rack
7
Spread bottom halves with jam; replace the tops.
Ingredients you will need
SpreadSpread
JamJam
8
Serve warm.
DifficultyMedium
Ready In30 m.
Servings10
Health Score2
Magazine