Sweetened Bananas in Coconut Milk

Name: Sweetened Bananas in Coconut Milk
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 larges bananas, cut in half crosswise then lengthwise; 237 milliliters coconut milk; 118 milliliters cream of coconut; 1 teaspoon salt; 237 milliliters white sugar

Need a gluten free, fodmap friendly, and vegan side dish? Sweetened Bananas in Coconut Milk could be an outstanding recipe to try. This recipe makes 6 servings with 380 calories, 2g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. A mixture of bananas, sugar, cream of coconut, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Bring the coconut milk to a boil in a pot.

Ingredients you will need

Coconut Milk

Equipment you will use

Pot

Add the bananas to the coconut milk and cook until tender, about 15 minutes. Dissolve the sugar and salt into the mixture. Stir the coconut cream through the mixture.

Ingredients you will need

Coconut Cream