Sweet & Tender Beef Ribs
Sweet & Tender Beef Ribs might be just the main course you are searching for. One serving contains 1138 calories, 88g of protein, and 54g of fat. This recipe serves 5. Only If you have mustard, onion, garlic clove, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.
Instructions
Cut ribs into serving size portions.
Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and bake at 350° for 1-1/4 hours or until tender.
In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 10-15 minutes or until thickened.
Drain ribs; place on a broiler pan.
Brush with some of the barbecue sauce. Broil 4-5 in. from the heat for 5-10 minutes or until sauce is bubbly.
Serve with remaining sauce.