Sweet-Sour Pasta Salad

Sweet-Sour Pasta Salad
You can never have too many side dish recipes, so give Sweet-Sour Pasta Salad a try. This recipe makes 16 servings with 164 calories, 4g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up salt, ground mustard, tomato, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

1
Cook pasta according to package directions; drain and rinse with cold water.
Ingredients you will need
PastaPasta
WaterWater
2
Place in a large serving bowl. Stir in the onion, tomato, cucumber, green pepper and parsley; set aside.
Ingredients you will need
Green PepperGreen Pepper
CucumberCucumber
ParsleyParsley
TomatoTomato
OnionOnion
Equipment you will use
BowlBowl
3
In a small saucepan, combine the dressing ingredients. Cook over medium-low heat for 10 minutes or until sugar is dissolved.
Ingredients you will need
SugarSugar
Equipment you will use
Sauce PanSauce Pan
4
Pour over salad and toss to coat. Cover and refrigerate for 2 hours.
5
Serve with a slotted spoon.
Equipment you will use
Slotted SpoonSlotted Spoon
DifficultyMedium
Ready In30 m.
Servings16
Health Score5
Dish TypesSalad
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