Sweet & Sour Meatballs

Name: Sweet & Sour Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 158 milliliters beef broth; 227 grams can water chestnuts, drained and finely chopped; 118 milliliters chili sauce; 1 Tbsp cider vinegar; 1 Tbsp Mazola® Corn Oil; 177 milliliters Karo® Light or Dark Corn Syrup; 79 milliliters dry bread crumbs; 1 egg; 59 milliliters finely chopped green onions; 1 teaspoon Spice Islands® Ground Ginger; 454 grams lean ground pork, beef or turkey; 1 teaspoons salt

This recipe serves 30. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 84 calories. If you have corn oil, egg, chili sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

For Meatballs: MIX pork, water chestnuts, egg, bread crumbs and salt in a medium bowl. SHAPE into 1-inch meatballs; set aside. For Sauce: COOK green onions in oil in large skillet, stirring frequently, for 1 to 2 minutes. Blend in broth, corn syrup, chili sauce, vinegar and ginger.

Ingredients you will need

Water Chestnuts