Sweet-Sour Ham Balls

Name: Sweet-Sour Ham Balls
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters soft bread crumbs; 237 milliliters packed brown sugar; 454 grams cans each) crushed pineapple, undrained; 2 Tbsps cider vinegar; 4 eggs, lightly beaten; 454 grams ground pork; 907 grams ground ham; 59 milliliters prepared mustard; 59 milliliters chopped onion

If you have roughly 1 hour and 5 minutes to spend in the kitchen, Sweet-Sour Ham Balls might be a super dairy free recipe to try. This main course has 546 calories, 32g of protein, and 28g of fat per serving. This recipe serves 10. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up bread crumbs, mustard, onion, and a few other things to make it today.

Instructions

In a large bowl, combine the eggs, onion and bread crumbs. Crumble meat over mixture and mix well. Shape into 1-1/2-in. balls.

Ingredients you will need

Breadcrumbs

Onion

Egg

Meat

Equipment you will use

Bowl

Place in two greased 13-in. x 9-in. baking dishes.

In a blender, combine the pineapple, brown sugar, mustard and vinegar; cover and process until smooth.

Ingredients you will need

Brown Sugar

Pineapple

Mustard

Vinegar

Equipment you will use

Blender

Pour over ham balls.

Ingredients you will need

Ham

Transfer to freezer bags; seal and freeze. Or, bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°, basting occasionally with sauce.

Ingredients you will need

Sauce