Sweet & Sour Eggplant Relish (caponata)

Name: Sweet & Sour Eggplant Relish (caponata)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 fillets anchovy fillets, minced (optional); 397 grams diced tomatoes (with their juices); 454 grams medium eggplant (about , unpeeled, top and bottom trimmed 1/2 inch thick; 4 teaspoons granulated sugar; 59 milliliters green olives, pitted and slivered; 4 servings Kosher salt; 118 milliliters extra-virgin olive oil; more as needed; 1 red bell pepper, cut into 1/2-inch dice; 2 Tbs red-wine vinegar; 3 larges inner ribs celery, sliced crosswise; 1 yellow bell pepper, cut into 1/2-inch dice; 1 small yellow onion, chopped

Sweet & Sour Eggplant Relish (caponata) might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 29g of fat, and It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up bell pepper, canned tomatoes, red-wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.