Sweet Snack Mix

Name: Sweet Snack Mix
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 32
Cuisine: Southern
Ingredients: 454 grams white candy coating, coarsely chopped; 3 Tbsps creamy peanut butter; 473 milliliters crisp rice cereal; 3 liters popped popcorn; 473 milliliters salted peanuts

The recipe Sweet Snack Mix could satisfy your Southern craving in about 15 minutes. Watching your figure? This dairy free recipe has 166 calories, 4g of protein, and 10g of fat per serving. This recipe serves 32. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. A mixture of candy coating, popped popcorn, peanuts, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large bowl, combine the popcorn, cereal and peanuts. In a microwave, melt coating and peanut butter, stirring occasionally.

Ingredients you will need

Peanut Butter

Peanuts

Popcorn

Cereal

Equipment you will use

Microwave

Bowl

Pour over popcorn mixture; stir to coat.

Ingredients you will need

Popcorn

Spread evenly on waxed paper. Allow to set for at least 2 hours. Store in an airtight container.

Ingredients you will need

Spread

Equipment

Microwave

Bowl

Ingredients

Servings:

454grams

white candy coating, coarsely chopped 3Tbsps

creamy peanut butter 473milliliters

crisp rice cereal 3liters

popped popcorn 473milliliters

salted peanuts

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine LeSeurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

Domaine LeSeurre Dry Cuvee Classique Riesling

Domaine LeSeurre's Riesling juice is fermented 100% in stainless tanks. While on its lees, the wine is hand-stirred (bâtonnage sur lies) once per month, for 11 months. This process develops an additional complexity of flavors and aromas. This dry Riesling has scents of citrus blossoms and lemon zest, layered on the palate with hints of pear.This Riesling pairs well with trout amandine, raw oysters and is a lovely aperitif.