Sweet & Salty Popcorn Bars

Name: Sweet & Salty Popcorn Bars
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 30
Cuisine: American
Ingredients: 237 milliliters butter, cubed; 454 grams package marshmallows; 357 grams package milk chocolate M&Ms; 4 liters popped popcorn; 710 milliliters salted peanuts

The recipe Sweet & Salty Popcorn Bars could satisfy your American craving in approximately 20 minutes. This recipe serves 30. One serving contains 736 calories, 21g of protein, and 23g of fat. It works well as a rather cheap hor d'oeuvre. A mixture of butter, marshmallows, peanuts, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Sweet & Salty Popcorn, Sweet 'n' Salty Popcorn, and Sweet and Salty Popcorn.

Instructions

In a large bowl, combine the popcorn, M&M's and peanuts. In a large saucepan, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Stir into popcorn mixture.

Ingredients you will need

Marshmallows

Peanuts

Popcorn

Butter

M&ms

Equipment you will use

Sauce Pan

Bowl

Press into two greased 13-in. x 9-in. pans. Cool; cut into bars.

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

237milliliters

butter, cubed 454grams

package marshmallows 357grams

package milk chocolate M&M's 4liters

popped popcorn 710milliliters

salted peanuts

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ruinart Brut rosé ( half-bottle). Reviewers quite like it with a 5 out of 5 star rating and a price of about 56 dollars per bottle.

Ruinart Brut Rose ( half-bottle)

*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.