Sweet Rye Bread

Sweet Rye Bread
You can never have too many bread recipes, so give Sweet Rye Bread a try. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 139 calories. This recipe serves 64. If you have flour, brown sugar, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
In a large bowl, dissolve yeast in 2 cups water; let stand for 15 minutes.
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WaterWater
YeastYeast
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2
Add milk, butter, sugar, corn syrup, molasses, salt and remaining water. Stir in rye flour. Gradually add enough all-purpose flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes.
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All Purpose FlourAll Purpose Flour
Corn SyrupCorn Syrup
Rye FlourRye Flour
MolassesMolasses
ButterButter
DoughDough
SugarSugar
WaterWater
MilkMilk
SaltSalt
3
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into four loaves; place in a greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 1 hour.
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4
Bake at 325° for 40-45 minutes.
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5
Remove from pans to cool on wire racks.
6
Brush with melted butter.
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ButterButter
DifficultyExpert
Ready In1 h
Servings64
Health Score0
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