Sweet Raspberry Muffins

Name: Sweet Raspberry Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters biscuit/baking mix; 59 milliliters cold butter, cubed; 118 milliliters confectioners sugar; 158 milliliters 2% milk; 59 milliliters raspberry jam; 2 Tbsps sugar; 0 teaspoons vanilla extract; 2 teaspoons warm water

Sweet Raspberry Muffins is a vegetarian morn meal. This recipe makes 12 servings with 175 calories, 2g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, sugar, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large bowl, combine biscuit mix and sugar.

Ingredients you will need

Biscuit Mix

Sugar

Equipment you will use

Bowl

Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened (batter will be thick).

Ingredients you will need

Butter

Milk

Spoon about 1 tablespoon of batter into 12 paper-lined muffin cups. Top with 1 teaspoon jam. Spoon the remaining batter (about 1 tablespoon each) over jam.

Ingredients you will need

Jam