Sweet Potato Spoonbread

Name: Sweet Potato Spoonbread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps brown sugar (optional); 0 teaspoons cayenne pepper; 1 teaspoon cinnamon; 237 milliliters cream; 118 milliliters flour; 2 Tbsps honey; 1 teaspoon kosher salt; 473 milliliters milk; 0 teaspoons freshly ground nutmeg; 907 grams sweet potatoes; 2 Tbsps unsalted butter (plus more for loaf pan); 237 milliliters water; 59 milliliters yellow corn meal

Sweet Potato Spoonbread might be just the side dish you are searching for. One serving contains 226 calories, 4g of protein, and 11g of fat. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, cream, nutmeg, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat oven to 400 degrees.

Equipment you will use

Oven

Bake sweet potatoes until soft when pierced with a knife, 40 to 45 minutes. When cool enough to handle, slice the sweet potatoes in half and scoop the flesh into a medium bowl to cool completely.Meanwhile, reduce heat to 325 degrees. In a medium saucepan over medium heat combine cornmeal, milk, butter, brown sugar (if using), cinnamon, cayenne, nutmeg, salt, and water. Cook, stirring, until slightly thickened, about 10 minutes.

Ingredients you will need

Sweet Potato

Brown Sugar

Cinnamon

Cornmeal

Ground Cayenne Pepper

Butter

Nutmeg

Water

Milk

Salt

Equipment you will use

Oven

Sauce Pan

Knife

Bowl

Let cool.Butter a 9-inch-by-5-inch loaf pan. Set aside. Working in batches if necessary, place cornmeal mixture, sweet potatoes, flour, honey, eggs, and cream in a food processor. Process until smooth; pour into the prepared pan.

Ingredients you will need

Sweet Potato

Cornmeal

Butter

Cream