Sweet Potato Skins With Bacon Recipe
You can never have too many hor d'oeuvre recipes, so give Sweet Potato Skins With Bacon Recipe a try. One serving contains 515 calories, 13g of protein, and 37g of fat. This gluten free recipe serves 4. A mixture of bacon, kosher salt and pepper, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.