Sweet Potato Pound Cake

Sweet Potato Pound Cake
Sweet Potato Pound Cake is a vegetarian recipe with 12 servings. One portion of this dish contains around 7g of protein, 16g of fat, and a total of 422 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of sweet potatoes, cream cheese, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 2 hours and 40 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Beat cream cheese and butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating until light and fluffy.
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Cream CheeseCream Cheese
ButterButter
SugarSugar
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Stand MixerStand Mixer
3
Add eggs, 1 at a time, beating just until yellow disappears.
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EggEgg
4
Add sweet potatoes, and beat well.
Ingredients you will need
Sweet PotatoSweet Potato
5
Stir together flour, next 3 ingredients, and, if desired, cinnamon in a medium bowl. Gradually add flour mixture to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla. Spoon batter into a greased and floured 10-inch (12-cup) tube pan.
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CinnamonCinnamon
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
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BowlBowl
Frying PanFrying Pan
6
Bake at 350 for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
7
Remove from pan to wire rack, and cool completely (about 1 hour).
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Wire RackWire Rack
Frying PanFrying Pan
8
Sweet Potato Pound Cake Loaves: Prepare batter as directed; pour into 2 greased and floured 8 1/2- x 4 1/2-inch loafpans.
Ingredients you will need
Sweet PotatoSweet Potato
Pound CakePound Cake
9
Bake and cool as directed.
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs, 40 m.
Servings12
Health Score4
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