Sweet Potato-Pecan Cupcakes With Cream Cheese Frosting

Sweet Potato-Pecan Cupcakes With Cream Cheese Frosting
The recipe Sweet Potato-Pecan Cupcakes With Cream Cheese Frosting is ready in around 15 minutes and is definitely Head to the store and pick up baking powder, sweet potatoes, orange juice, and a few other things to make it today.

Instructions

1
Place pecans in a single layer in a shallow pan.
Ingredients you will need
PecansPecans
Equipment you will use
Frying PanFrying Pan
2
Bake at 350 for 8 to 10 minutes or until toasted, stirring once after 4 minutes.
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OvenOven
3
Beat sugar and butter at medium speed with an electric mixer until blended.
Ingredients you will need
ButterButter
SugarSugar
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Hand MixerHand Mixer
4
Add eggs, 1 at a time, beating until blended after each addition.
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EggEgg
5
Whisk together mashed sweet potatoes, orange juice, and vanilla extract.
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Vanilla ExtractVanilla Extract
Sweet PotatoSweet Potato
Orange JuiceOrange Juice
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WhiskWhisk
6
Combine flour and next 5 ingredients.
Ingredients you will need
All Purpose FlourAll Purpose Flour
7
Add flour mixture to sugar mixture alternately with sweet potato mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Fold in toasted pecans.
Ingredients you will need
Sweet PotatoSweet Potato
PecansPecans
All Purpose FlourAll Purpose Flour
SugarSugar
8
Place foil baking cups in muffin pans, and coat with vegetable cooking spray; spoon batter into cups, filling two-thirds full.
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Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
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Aluminum FoilAluminum Foil
9
Bake at 350 for 28 to 30 minutes or until a wooden pick inserted into center comes out clean.
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OvenOven
10
Remove immediately from pans, and cool 50 minutes to 1 hour or until completely cool.
11
Spread cupcakes evenly with Cream Cheese Frosting.
Ingredients you will need
Cream Cheese FrostingCream Cheese Frosting
CupcakesCupcakes
SpreadSpread
12
Garnish, if desired.
DifficultyExpert
Ready In15 m.
Servings180
Health Score0
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