Sweet Potato Pancakes
You can never have too many side dish recipes, so give Sweet Potato Pancakes It is a good option if you're following a gluten free and vegetarian diet. Hanukkah will be even more special with this recipe. Head to the store and pick up vanillan extract, egg white, olive oil, and a few other things to make it today. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Pierce the sweet potato a few times with a fork. Wrap in a paper towel and cook in the microwave for 5 minutes at full power, or until tender. Cool slightly, and remove the skin with a small knife.
Meanwhile, process the oats in a blender or food processor until powdery.
Transfer the oats to a large bowl. Break the sweet potato into chunks, and place in the food processor. Blend until smooth.
Transfer to the bowl with the oats, and stir in the olive oil, molasses, eggs, egg white, vanilla, cinnamon and yogurt. Adjust the thickness to your liking by adding more yogurt if necessary.
Heat a lightly greased skillet over medium heat.
Pour 1/4 cupfuls of batter onto the skillet when hot, and cook until bubbles appear on the surface. Flip, and cook on the other side until browned. Continue with remaining batter.