Sweet Potato Latkes

Name: Sweet Potato Latkes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Jewish
Ingredients: 1 pinch Pinch cayenne; 1 large egg, lightly beaten; 2 sprigs flat-leaf parsley; 2 Tbsps all-purpose flour; 4 teaspoons beet or regular horseradish; 1 teaspoon kosher salt; 4 teaspoons light sour cream; 227 grams sweet potato, (about 1 medium); 8 servings Vegetable oil; 1 mediums yellow onion; 227 grams Yukon gold potato, (about 1 large)

The recipe Sweet Potato Latkes is ready in roughly 20 minutes and is definitely a spectacular vegetarian option for lovers of Jewish food. This recipe serves 8. One portion of this dish contains about 2g of protein, 15g of fat, and a total of 184 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Hanukkah event. If you have regular horseradish, sweet potato, onion, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 200 degrees F. Put a wire rack on a baking sheet and place in the oven.

Equipment you will use

Baking Sheet

Wire Rack

Oven

Grate the onion on a box grater into a large bowl. Grate both potatoes into the same bowl, grating down the length of the potato to get long strands. Toss the potatoes with the onions as you work to keep them from discoloring. Put potato mixture in a clean dish towel and wring out excess liquid. Toss the latke mixture with the flour, salt, and cayenne. Stir in the egg.

Ingredients you will need

Potato

Ground Cayenne Pepper

Onion

All Purpose Flour

Salt

Egg

Equipment you will use

Box Grater

Kitchen Towels

Bowl

Heat a 1/4-inch oil in a large cast iron or other heavy skillet over medium heat. Working in batches, spoon about 1/4 cup of the latke mixture into the skillet, pressing lightly to form 3-inch pancakes. Take care not to overcrowd the pan. Cook, turning once, until just golden, about 2 minutes per side.

Ingredients you will need

Cooking Oil