Sweet Potato–Jalapeño Casserole

Name: Sweet Potato–Jalapeño Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 59 milliliters butter; 3 larges fresh jalapeños, finely chopped; 227 grams cups shredded Monterey Jack cheese, divided; 1 teaspoon salt; 2 kilograms sweet potatoes

You can never have too many side dish recipes, so give Sweet Potato–Jalapeño Casserole a try. One serving contains 268 calories, 8g of protein, and 10g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 12. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up monterey jack cheese, salt, jalapeños, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Bake potatoes at 400 on oven rack 1 hour or until soft. Cool; remove skins.

Ingredients you will need

Potato

Equipment you will use

Oven

Place potatoes in a large bowl; add butter. Beat potatoes at medium speed with an electric mixer until mashed. Stir in jalapeos, 1 cup cheese, salt, and pepper.

Ingredients you will need

Potato

Butter