Sweet Potato Hash

Name: Sweet Potato Hash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh parsley; 2 cloves garlic, chopped; 59 milliliters green onions; 6 servings Kosher salt and freshly ground black pepper; 6 Tbsps olive oil, divided; 1 red bell pepper, chopped; 1 red onion, chopped; 2 teaspoons smoked paprika; 2 larges sweet potatoes, peeled and cubed into 1-inch cubes

Sweet Potato Hash might be just the side dish you are searching for. One portion of this dish contains about 1g of protein, 14g of fat, and a total of 176 calories. This gluten free, primal, and whole 30 recipe serves 6. From preparation to the plate, this recipe takes around 35 minutes. If you have onion, bell pepper, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Add the potatoes to a large saucepan of salted boiling water and simmer until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and dry completely with paper towels.

Equipment you will use

Paper Towels

Meanwhile, heat 2 tablespoons oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the red onions, bell peppers, green onions, and garlic, and saute until tender and lightly golden, 5 to 6 minutes. Season with salt and pepper and remove to a bowl.

Ingredients you will need

Salt And Pepper

Bell Pepper

Green Onions

Red Onion

Garlic

Equipment you will use

Bowl

Add the remaining 4 tablespoons oil to the skillet, and then add the drained and dried sweet potatoes. Cook in a single layer, stirring occasionally, on medium heat until they are tender, about 6 minutes. Increase the heat to high and cook, without stirring, until the potatoes are golden and crisp, about 2 more minutes.

Ingredients you will need

Sweet Potato