Sweet Potato Fries
Sweet Potato Fries might be just the side dish you are searching for. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 376 calories, 5g of protein, and 15g of fat. Head to the store and pick up kosher salt, cinnamon sticks, pepper, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. It is a rather inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Watch how to make this recipe.
Preheat the oven to 450 degrees F.
In a small bowl, toss together 1 rounded teaspoon of salt, garam masala, cumin and some freshly ground black pepper to taste.
Add the sweet potatoes to a large bowl, drizzle with enough olive oil to coat, and sprinkle with the spice rub. Toss well to coat evenly.
Pour the sweet potatoes out onto a parchment paper-lined baking sheet or a baking rack, making sure all the pieces are evenly spaced.
Bake 30 to 35 minutes, flipping halfway through.
Remove the potatoes from the baking sheet and serve immediately.
Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using, in a spice grinder or coffee grinder and grind until fine. Store the spice mix in an airtight container away from direct sunlight.