Sweet Potato Fluff
Need a vegetarian side dish? Sweet Potato Fluff could be an amazing recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 375 calories, 3g of protein, and 17g of fat each. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up sweet potatoes, flour, coconut, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut.
Place in heat proof 2 quart sized casserole dish.
With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine.
Sprinkle over the top of the potato mixture.
Bake at 350 degrees F (175 degrees C) for 30 minutes.