Sweet Potato Cheese Ball

Name: Sweet Potato Cheese Ball
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: Global
Ingredients: 1 stick Assorted crackers, bread or raw vegetables; 227 grams package cream cheese, softened; 1 teaspoon Louisiana hot sauce; 2 Tbsps finely chopped jalapeno pepper; 59 milliliters finely chopped onion; 59 milliliters chopped pecans; 1 teaspoons hot pepper sauce; 1 teaspoon seasoned salt; 473 milliliters cold mashed sweet potatoes; 1 teaspoon Worcestershire sauce

Sweet Potato Cheese Ball is a gluten free hor d'oeuvre. This recipe serves 24. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 52 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. If you have sweet potatoes, seasoned salt, louisiana hot sauce, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Sweet And Savory Cheese Ball s, Sweet & Spicy White Cheddar Cheese Ball with apples & Bacon, and Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole).

Instructions

In a bowl, beat cream cheese and sweet potatoes until smooth.

Ingredients you will need

Sweet Potato

Cream Cheese

Equipment you will use

Bowl

Add the next seven ingredients; mix well. Cover and refrigerate for 4 hours or until easy to handle. Shape into a ball; cover and refrigerate for 4 hours or until firm.

Serve with crackers, breadsticks or vegetables.

Ingredients you will need

Vegetable

Crackers

Equipment

Bowl

Ingredients

Servings:

1stick

Assorted crackers, bread or raw vegetables 227grams

package cream cheese, softened 1teaspoon

Louisiana hot sauce 2Tbsps

finely chopped jalapeno pepper 59milliliters

finely chopped onion 59milliliters

chopped pecans 1teaspoons

hot pepper sauce 1teaspoon

seasoned salt 473milliliters

cold mashed sweet potatoes 1teaspoon

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruinart Brut rosé ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.

Ruinart Brut Rose ( half-bottle)

*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.