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Sweet Potato Casserole with Pecans

Sweet Potato Casserole with Pecans
The recipe Sweet Potato Casserole with Pecans could satisfy your American craving in around 1 hour and 10 minutes. Watching your figure? This vegetarian recipe has 412 calories, 8g of protein, and 13g of fat per serving. This recipe serves 12. It is perfect for Thanksgiving. If you have vanillan extract, butter, pecans, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, mash sweet potatoes.
Ingredients you will need
Sweet PotatoSweet Potato
Equipment you will use
BowlBowl
2
Add the eggs, sugar, flour, vanilla and salt; beat until smooth.
Ingredients you will need
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
3
Transfer to a greased 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
4
In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
PecansPecans
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
5
Sprinkle over sweet potato mixture.
Ingredients you will need
Sweet PotatoSweet Potato
6
Bake, uncovered, at 325° for 60-70 minutes or until a thermometer reads 160°. Refrigerate leftovers.
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score9
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsFallThanksgivingWinter
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