Sweet Potato Carrot Crisp

Sweet Potato Carrot Crisp
Sweet Potato Carrot Crisp requires approximately 1 hour and 10 minutes from start to finish. This recipe serves 16. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 109 calories. If you have bread crumbs, pecans, garlic cloves, and a few other ingredients on hand, you can make it.

Instructions

1
In a large saucepan, cook sweet potatoes and carrots until tender; drain. Cool slightly; place in a blender or food processor.
Ingredients you will need
Sweet PotatoSweet Potato
CarrotCarrot
Equipment you will use
Food ProcessorFood Processor
Sauce PanSauce Pan
BlenderBlender
2
Add orange juice, honey, butter, garlic, salt and cinnamon; cover and process until smooth.
Ingredients you will need
Orange JuiceOrange Juice
CinnamonCinnamon
ButterButter
GarlicGarlic
HoneyHoney
SaltSalt
3
Pour into a greased 2-1/2-qt. baking dish.
Equipment you will use
Baking PanBaking Pan
4
Combine topping ingredients; sprinkle over sweet potato mixture. Cover and bake at 350° for 30 minutes. Uncover, bake 15-20 minutes longer or until heated through.
Ingredients you will need
Sweet PotatoSweet Potato
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings16
Health Score6
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