Sweet Potato Cake Roll

Name: Sweet Potato Cake Roll
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 10 servings Additional confectioners sugar, optional; 237 milliliters confectioners sugar; 227 grams package cream cheese, softened; 2 eggs; 1 teaspoon ground cinnamon; 79 milliliters chopped pecans; 237 milliliters self-rising flour; 237 milliliters sugar; 158 milliliters mashed cooked sweet potatoes; 1 teaspoon vanilla extract

Sweet Potato Cake Roll is a vegetarian recipe with 10 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 333 calories, 4g of protein, and 12g of fat. If you have sweet potatoes, self-rising flour, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper and grease the paper; set aside. In a bowl, beat eggs on high speed for 5 minutes. Gradually beat in sugar until thick and lemon-colored.

Ingredients you will need

Lemon

Sugar

Egg

Equipment you will use

Baking Pan

Bowl

Add sweet potatoes; mix well.

Ingredients you will need

Sweet Potato

Combine flour and cinnamon; fold into sweet potato mixture.

Ingredients you will need

Sweet Potato

Cinnamon

All Purpose Flour

Spread into pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake at 350° for 10-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes; invert cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper.

Ingredients you will need

Powdered Sugar

Equipment you will use

Kitchen Towels

Oven

Roll up cake in the towel jelly-roll style, starting with a short side. Cool on a wire rack.

Ingredients you will need

Jelly

Roll

Equipment you will use

Wire Rack

For filling, in a bowl, beat cream cheese, confectioners' sugar, butter and vanilla until fluffy. Fold in nuts. Unroll cake; spread filling evenly over cake to within 1/2 in. of edges.

Ingredients you will need

Powdered Sugar

Cream Cheese