Sweet Potato-and-Edamame Hash

Name: Sweet Potato-and-Edamame Hash
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters chicken broth; 340 grams package frozen whole kernel corn; 227 grams package diced smoked lean ham; 340 grams package uncooked frozen, shelled edamame (green soybeans); 1 Tbsp chopped fresh thyme; 1 garlic clove, minced; 1 Tbsp olive oil; 1 teaspoons freshly ground pepper; 1 sweet onion, finely chopped; 2 sweet potatoes, peeled and cut into 1/4-inch cubes; 1 teaspoons kosher or table salt

Sweet Potato-and-Edamame Hash might be a good recipe to expand your side dish recipe box. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 175 calories, 12g of protein, and 6g of fat. From preparation to the plate, this recipe takes around 42 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of thyme, table salt, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Saut ham and onion in hot oil in a nonstick skillet over medium-high heat 6 to 8 minutes or until onion is tender and ham is lightly browned. Stir in sweet potatoes, and saut 5 minutes.

Ingredients you will need

Sweet Potato

Onion

Ham

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; saut 1 minute. Stir in edamame and next 3 ingredients. Reduce heat to medium. Cover and cook, stirring occasionally, 10 to 12 minutes or until potatoes are tender. Stir in salt and pepper.

Ingredients you will need

Salt And Pepper