Sweet Potato and Black Pepper Biscuits

Name: Sweet Potato and Black Pepper Biscuits
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters butter; 473 milliliters all-purpose flour; 1 teaspoons ground black pepper; 2 Tbsps heavy cream; 0 teaspoons salt; 237 milliliters cold mashed sweet potatoes; 1 teaspoon white sugar

Sweet Potato and Black Pepper Biscuits is a vegetarian recipe with 12 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 198 calories. It works well as a side dish. If you have heavy cream, flour, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 27 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Whisk flour, baking powder, sugar, pepper, baking soda, and salt together in a large mixing bowl.

Ingredients you will need

Baking Soda

Pepper

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Whisk

Cut butter into the flour mixture with a pastry cutter or fork until the mixture resembles coarse crumbs. Stir sweet potatoes and cream into the flour mixture until the dough is soft.

Ingredients you will need

Sweet Potato