Sweet Pepper Pasta Toss with Kale

Name: Sweet Pepper Pasta Toss with Kale
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch dried basil; 227 grams package uncooked farfalle (bow tie) pasta; 227 grams feta cheese, crumbled; 4 cloves garlic, chopped; 1 pinch ground cayenne pepper; 4 servings salt and ground black pepper to taste; 237 milliliters roughly chopped kale; 1 Tbsp olive oil; 1 medium red bell pepper, chopped; 1 medium yellow bell pepper, chopped

Need a vegetarian main course? Sweet Pepper Pasta Toss with Kale could be a great recipe to try. One portion of this dish contains approximately 17g of protein, 17g of fat, and a total of 422 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, olive oil, kale, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

Heat oil in a skillet over medium heat. Stir in red pepper, yellow pepper, kale and garlic. Season with basil, cayenne pepper, salt and black pepper. Cook until vegetables are tender.

Ingredients you will need

Salt And Pepper