Sweet peach trifles

Sweet peach trifles
Sweet peach trifles is a dessert that serves 6. One portion of this dish contains around 10g of protein, 37g of fat, and a total of 661 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up orange zest, milk, caster sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Halve the vanilla pods lengthways and scrape the seeds, then mix the custard powder, sugar, vanilla seeds and 2 tbsp milk. Boil remaining milk, then whisk into the custard. return the custard to the cleaned pan and bring to the boil, stirring until thick. Strain the custard through a sieve into a bowl, cover and leave to cool. chill to set.
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CustardCustard
VanillaVanilla
SeedsSeeds
SugarSugar
MilkMilk
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WhiskWhisk
BowlBowl
Frying PanFrying Pan
2
For the sponge, heat oven to 180c/fan 160c/ gas
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OvenOven
3
Butter and line the base of an 18cm sandwich cake tin. Put all the ingredients, except the milk and lemon curd, in a food processor and blitz until smooth.
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Lemon CurdLemon Curd
ButterButter
BaseBase
MilkMilk
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4
Add enough milk for a soft dropping consistency. Spoon the sponge mix into the tin, level the top and bake for about 25 mins until just firm. cool on a wire rack, then split the cake across the middle into two discs.
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5
Spread one disc with the lemon curd and sandwich together.
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SpreadSpread
6
Sprinkle the peaches with the caster sugar in a frying pan and cook over a moderate heat. After 1 min, pour the wine over. Continue to simmer for 2-3 mins. remove the fruits, and reduce the liquor to a syrup. can be prepared several hrs ahead.
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Caster SugarCaster Sugar
PeachPeach
FruitFruit
LiquorLiquor
SyrupSyrup
WineWine
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7
Now Finish it in style
8
Cut the sponge into 6 wedges, then slice each wedge into
9
For each serving, place 3 sponge slices in a wide shallow bowl.
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10
Top with peach slices, drizzle with syrup and finish with vanilla custard and cream, and a sugared vanilla stick (see Garys tip, right).
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CustardCustard
VanillaVanilla
CreamCream
PeachPeach
SyrupSyrup

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Trifle. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score4
Dish TypesDessert
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