Sweet Peach Cake

Name: Sweet Peach Cake
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams sliced peaches in 100-percent juice, drained, patted dry with paper towels and coarsely chopped into 1/2-inch pieces; 1 teaspoons baking powder; 1 teaspoon baking soda; 10 servings Butter, for greasing the baking dish; 3 larges eggs, at room temperature; 710 milliliters all-purpose flour, plus extra for dusting the pan; 1 teaspoons ground cinnamon; 710 milliliters powdered sugar; 1 teaspoon fine sea salt; 355 milliliters sugar; 1 sticks unsalted butter, at room temperature; 1 Tbsp vanilla extract; 2 teaspoons vanilla extract; 177 milliliters vegetable oil; 59 milliliters whipping cream

You can never have too many dessert recipes, so give Sweet Peach Cake a try. This recipe makes 10 servings with 837 calories, 10g of protein, and 35g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, baking powder, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes.

Instructions

Watch how to make this recipe.

Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Butter and flour a 8-by-8-inch glass baking dish.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Glass Baking Pan

Oven

Whisk the flour, baking soda, salt, baking powder and cinnamon in a medium bowl until blended. Beat the sugar, oil, eggs and vanilla in a separate large bowl to blend. Stir in the chopped peaches. Gradually add the dry ingredients and stir until blended.

Ingredients you will need

Baking Soda

Cinnamon

Peach

Vanilla

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour the batter into the prepared baking dish.

Equipment you will use

Baking Pan

Bake until a tester inserted into the center of the loaf comes out with no crumbs attached, about 1 hour 10 minutes.

Equipment you will use

Oven

Transfer the pan to a wire rack and cool for 15 minutes.

Equipment you will use

Wire Rack

Frying Pan

Remove the loaf from the pan and cool completely, about 1 hour.

Equipment you will use

Frying Pan

For the frosting: Beat the butter, cream, 2 tablespoons water and vanilla in a large bowl, using an electric hand mixer on medium speed until light and fluffy. Gradually beat in the powdered sugar until light and creamy, adding extra water, 1 teaspoon at a time, if needed.

Ingredients you will need

Powdered Sugar