Sweet Pea Mockamole

Name: Sweet Pea Mockamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 large clove garlic, chopped; 1 teaspoon ground cumin; 12 servings salt and ground black pepper to taste; 1 Tbsp lemon juice; 1 Tbsp olive oil; 3 Tbsps chopped onion; 237 milliliters frozen green peas, thawed and drained; 1 teaspoons red pepper flakes, or to taste

You can never have too many side dish recipes, so give Sweet Pea Mockamole a try. This recipe makes 12 servings with 23 calories, 1g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have garlic, pepper flakes, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Combine the peas, cumin, onion, and garlic in the container of a food processor or blender. Process until smooth.

Ingredients you will need

Garlic

Cumin

Onion

Peas

Equipment you will use

Food Processor

Blender

Add lemon juice and olive oil, and process just to blend. Taste and season with red pepper flakes, salt and pepper. Blend for just a few more seconds, and transfer to a serving bowl.

Ingredients you will need

Red Pepper Flakes