Sweet Onion Potatoes Au Gratin

Name: Sweet Onion Potatoes Au Gratin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 907 grams baby Yukon gold potatoes or fingerling potatoes; 1 bay leaf, fresh or dried; 1 teaspoons ground thyme; 118 milliliters heavy cream; 118 milliliters grated Parmigiano-Reggiano; 4 servings Salt and freshly ground black pepper; 2 mediums large or sweet onions, such as Vidalia, thinly sliced; 227 grams brick Gruyere or Swiss cheese, shredded

Sweet Onion Potatoes Au Gratin is A mixture of ground thyme, fingerling potatoes, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Watch how to make this recipe.

Heat a small skillet with the butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onions, season with salt ground thyme, bay leaf and cook until very soft and sweet and lightly caramelized, 20 minutes. Season with salt and pepper, to taste, and discard the bay leaf.

Ingredients you will need

Salt And Pepper

Ground Thyme

Bay Leaves

Onion

Salt

While the onions cook, put the potatoes in a medium pot and cover with water. Bring to a boil, then salt the water and cook to tender, 12 to 15 minutes.

Ingredients you will need

Potato