Sweet 'n' Sour Cashew Pork

Name: Sweet 'n' Sour Cashew Pork
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 43 grams unsalted cashews; 1 Tbsp sherry or chicken broth; 60 milliliters cider vinegar; 4 servings Hot cooked rice, optional; 4 servings Hot cooked rice, optional; 4 servings Hot cooked rice, optional; 2 Tbsps cornstarch, divided; 2 teaspoons minced fresh gingerroot; 2 garlic cloves, minced; 25 grams chopped green onions; 3 Tbsps ketchup; 3 Tbsps reduced-sodium soy sauce; 227 grams can unsweetened pineapple chunks, drained; 454 grams pork tenderloin , cut into 1-inch pieces; 294 grams 1/2 pound fresh snow peas; 50 grams sugar; 79 milliliters water

Sweet 'n' Sour Cashew Pork

Sweet 'n' Sour Cashew Pork might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 484 calories, 31g of protein, and 13g of fat. Head to the store and pick up water, cider vinegar, pork tenderloin, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large bowl, combine 1 tablespoon cornstarch and sherry until smooth; add pork and toss to coat. In another bowl, combine sugar and remaining cornstarch. Stir in the water, vinegar, soy sauce and ketchup until smooth; set aside.

Ingredients you will need

Corn Starch