Sweet Grilled Shrimp with Cilantro Dipping Sauce

Name: Sweet Grilled Shrimp with Cilantro Dipping Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 118 milliliters KRAFT Classic CATALINA Dressing; 237 milliliters cilantro; 1 Tbsp lemon juice; 118 milliliters KRAFT Real Mayo Mayonnaise; 1 whole jalapeÃ±o pepper, stem and seeds removed; 454 grams 24 uncooked large shrimp , peeled, deveined

If 32 cents per serving falls in your budget, Sweet Grilled Shrimp with Cilantro Dipping Sauce might be an awesome gluten free, dairy free, fodmap friendly, and pescatarian recipe to try. This recipe makes 35 servings with 47 calories, 3g of protein, and 3g of fat each. Only A mixture of brown sugar, lemon juice, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Place shrimp and dressing in resealable plastic bag; seal tightly and shake to mix well. Refrigerate 20 min. to marinate.

Ingredients you will need

Shrimp

Shake

Equipment you will use

Ziploc Bags

Blend next 5 ingredients in blender until smooth.

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Blender

Pour into small bowl; refrigerate until ready to serve.

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Bowl

Heat greased grill to medium-high heat.

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Grill

Remove shrimp from marinade; discard marinade. Spear 1 shrimp onto each of 24 small wooden skewers (3-inch lengths.) Grill shrimp 5 to 7 min. or until pink, turning once.

Ingredients you will need

Marinade

Shrimp

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Wooden Skewers

Grill

Serve with cilantro mixture as a dipping sauce.

Ingredients you will need

Dipping Sauce

Cilantro

Equipment

Ingredients

Servings:

1Tbsp

brown sugar 118milliliters

KRAFT Classic CATALINA Dressing 237milliliters

cilantro 1Tbsp

lemon juice 118milliliters

KRAFT Real Mayo Mayonnaise 1

whole jalapeÃ±o pepper, stem and seeds removed 454grams

24 uncooked large shrimp , peeled, deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.