Sweet Corn Creme Brulee

Name: Sweet Corn Creme Brulee
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 4 teaspoons butter; 8 egg yolks; 237 milliliters frozen corn, thawed; 710 milliliters heavy whipping cream; 237 milliliters 2% milk; 1 leave Fresh raspberries and mint; 237 milliliters sugar, divided; 2 Tbsps vanilla extract

The recipe Sweet Corn Creme Brulee could satisfy your Mediterranean craving in approximately 1 hour and 10 minutes. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 705 calories, 8g of protein, and 55g of fat per serving. If you have sugar, vanillan extract, heavy whipping cream, and a few other ingredients on hand, you can make it.

Instructions

In a large saucepan, saute corn in butter until tender. Reduce heat.

Ingredients you will need

Butter

Corn

Equipment you will use

Sauce Pan

Add cream and milk; heat until bubbles form around sides of pan. Cool slightly.

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Cream

Milk

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Frying Pan

Transfer to a blender; cover and process until smooth. Strain and discard corn pulp. Return to pan.

Ingredients you will need

Corn

Equipment you will use

Blender

Frying Pan

In a small bowl, whisk egg yolks and 1-1/4 cups sugar. Stir a small amount of hot cream into egg mixture. Return all to the pan, stirring constantly. Stir in vanilla.

Ingredients you will need

Egg Yolk

Vanilla

Cream

Sugar

Egg

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Whisk

Bowl

Frying Pan

Transfer to six 6-oz. ramekins.

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Ramekin

Place in a baking pan; add 1 in. of boiling water to pan.

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Water

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Baking Pan

Bake, uncovered, at 325° for 40-45 minutes or until centers are just set (mixture will jiggle).

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Oven

Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours.

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Water

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Ramekin

If using a creme brulee torch, sprinkle custards with remaining sugar.

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Sugar

Heat sugar with the torch until caramelized.

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Sugar

Serve immediately.

If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes.

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Baking Sheet

Ramekin

Sprinkle with sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate for 1-2 hours or until firm.

Ingredients you will need

Sugar

Garnish servings with raspberries and mint leaves.

Ingredients you will need

Mint

Raspberries

Equipment

Ingredients

Servings:

4teaspoons

butter 8

egg yolks 237milliliters

frozen corn, thawed 710milliliters

heavy whipping cream 237milliliters

2% milk 1leave

Fresh raspberries and mint 237milliliters

sugar, divided 2Tbsps

vanilla extract

Recommended wine: Champagne, Bordeaux, White Burgundy

Champagne, Bordeaux, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Champagne Marc Hebrart Cuvee de Reserve Brut Premier Cru with a 4.4 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.

Champagne Marc Hebrart Cuvee de Reserve Brut Premier Cru

The signature are there, and there's a stealthy richness on the mid-palate; with five minutes in the glass it really exhales. A sumptuous yet articulate wine.