Sweet Coconut Rice with Candied Ginger

Name: Sweet Coconut Rice with Candied Ginger
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp minced candied ginger; 59 milliliters flaked coconut; 1 teaspoon ground cinnamon; 473 milliliters quick cooking jasmine rice; 794 grams light coconut milk; 340 grams lowfat sweetened condensed milk; 118 milliliters diced dried mango (or dried currants, blueberries, papaya); 1 sprig Fresh mint , for garnish, optional

Sweet Coconut Rice with Candied Ginger might be just the side dish you are searching for. One serving contains 798 calories, 13g of protein, and 19g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up candied ginger, lowfat condensed milk, ground cinnamon, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine rice, milk, ginger, and cinnamon in a medium saucepan and set pan over medium heat. Bring to a simmer. Simmer 3 minutes, until thick.

Ingredients you will need

Cinnamon

Ginger

Milk

Rice

Equipment you will use

Sauce Pan

Frying Pan

Remove from heat and stir in mango.

Ingredients you will need

Mango

Garnish with mint, if desired.;

Ingredients you will need

Mint

In a small skillet toast flaked coconut on low heat until lightly toasted, about 5 to 8 minutes. To a medium saucepan, add rice and coconut milk and set pan over medium-high heat, bring to a simmer for 5 minutes.

Ingredients you will need

Coconut Flakes