Sweet Chile Cucumber Pickles

Sweet Chile Cucumber Pickles
Sweet Chile Cucumber Pickles might be a good recipe to expand your side dish recipe box. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 66 calories, 1g of protein, and 0g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. A mixture of house cucumbers, rice vinegar, chiles, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 8 hours and 10 minutes. Grandma Hall's Sweet Cucumber Pickles, Cucumber And Radish Pickles, and Freezer Cucumber Pickles are very similar to this recipe.

Instructions

1
Combine the cucumbers, chiles, and mint in a mixing bowl.
Ingredients you will need
CucumberCucumber
Chili PepperChili Pepper
MintMint
Equipment you will use
Mixing BowlMixing Bowl
2
Pour in the vinegar, sprinkle with the sugar, salt, and pepper. Toss everything together so the cucumbers are well coated with the vinegar. Refrigerate overnight if possible; the cucumbers will soften as they marinate and the flavors will deepen.
Ingredients you will need
CucumberCucumber
VinegarVinegar
PepperPepper
SugarSugar
SaltSalt

Equipment

Recommended wine: Cava, Shiraz, Grenache

Chili on the menu? Try pairing with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Torres Sangre de Toro Cava. It has 5 out of 5 stars and a bottle costs about 15 dollars.
Torres Sangre de Toro Cava
Torres Sangre de Toro Cava
Pale yellow with fine and persistent perlage. Intense. Floral and fresh fruit aromas in perfect harmony with citrus and aniseed notes. Creamy bubbles, luscious and fresh.
DifficultyExpert
Ready In8 hrs, 10 m.
Servings4
Health Score25
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