Sweet Caramel Apple Pie
Need a vegetarian dessert? Sweet Caramel Apple Pie could be a spectacular recipe to try. One portion of this dish contains about 4g of protein, 15g of fat, and a total of 387 calories. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have ground cinnamon, cornstarch, pie dough, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. Halloween will be even more special with this recipe.
Instructions
Fit dough into a 9-inch pie plate. Fold edges under; flute. Line dough with a piece of foil and arrange pie weights or dried beans on foil.
Bake at 375 for 15 minutes.
Remove pie weights and foil. Cool on a wire rack.
Combine granulated sugar, cornstarch, 2 teaspoons cinnamon, salt and nutmeg in a bowl; sprinkle over apples. Toss gently. Stir in caramel. Spoon apple mixture into prepared crust.
Combine 1/2 teaspoon cinnamon, flour, and brown sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in oats.
Sprinkle oat mixture evenly over apple mixture.
Bake at 375 for 40 minutes. Shield edges of crust with foil.
Bake an additional 10 minutes or until golden. Cool on a wire rack.