Sweet Burgundy Greens

Name: Sweet Burgundy Greens
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters beet greens; 2 teaspoons butter; 7 dried Turkish figs, stemmed and quartered; 1 clove garlic, minced; 14 grams grated Parmesan cheese (optional); 2 servings salt to taste; 473 milliliters fresh spinach; 118 milliliters Riesling wine

Sweet Burgundy Greens requires roughly 20 minutes from start to finish. One serving contains 260 calories, 6g of protein, and 7g of fat. This recipe serves 2. It is a good option if you're following a gluten free and primal diet. If you have garlic, butter, riesling wine, and a few other ingredients on hand, you can make it.

Instructions

Heat beet greens, figs, and Riesling wine in a large skillet over medium heat until nearly softened, about 7 minutes, stirring often.

Ingredients you will need

Beet Greens

Riesling

Figs

Wine

Equipment you will use

Frying Pan

Stir spinach, garlic, and butter into the beet greens mixture. Reduce heat to medium-low; cook and stir until spinach is wilted, about 3 minutes. Season with salt.

Ingredients you will need

Beet Greens

Spinach