Sweet Braided Loaves

Name: Sweet Braided Loaves
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 2 Tbsps sliced almonds; 118 milliliters butter, softened; 1 egg, lightly beaten; 3 eggs; 1 liters all-purpose flour; 237 milliliters golden raisins; 237 milliliters warm 2% milk (110° to 115°); 1 teaspoons salt; 118 milliliters sugar; 59 milliliters warm water (110° to 115°)

You can never have too many hor d'oeuvre recipes, so give Sweet Braided Loaves a try. One serving contains 186 calories, 4g of protein, and 6g of fat. This vegetarian recipe serves 24. A mixture of egg, almonds, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the milk, sugar, butter, eggs, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Stir in raisins.

Ingredients you will need

Raisins

Butter

Dough

All Purpose Flour

Sugar

Egg

Milk

Salt

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; divide dough into six portions. Shape each into a 12-in. rope.

Ingredients you will need

Dough

Punch

Place three ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining ropes. Cover and let rise until doubled, about 45 minutes.

Equipment you will use

Baking Sheet