Sweet Baby Jack Carrot Cake

Name: Sweet Baby Jack Carrot Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters (1/2 stick) butter, softened; 16 servings Butter, for greasing pans; 227 grams strained carrot baby food; 454 grams box confectioners sugar; 227 grams package cream cheese, softened; 4 eggs; 473 milliliters granulated sugar; 2 teaspoons ground cinnamon; 473 milliliters self-rising flour; 1 teaspoon pure vanilla extract; 355 milliliters vegetable oil

Sweet Baby Jack Carrot Cake is a vegetarian recipe with 16 servings. One portion of this dish contains approximately 4g of protein, 18g of fat, and a total of 439 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. If you have eggs, vegetable oil, strained carrot baby food, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Easter.

Instructions

Preheat oven to 325 degrees F. Grease and flour 3 (8 or 9-inch) cake pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Mix together the flour, cinnamon and sugar in a large bowl.

Ingredients you will need

Cinnamon

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add the remaining ingredients and blend well with a handheld electric mixer for about 2 minutes.

Equipment you will use

Hand Mixer

Pour batter into prepared pans.

Bake for 25 to 30 minutes, or until golden brown. Allow to cool in pan for 5 minutes. Invert onto lint-free dishcloth, or waxed paper, and allow to cool completely.

Equipment you will use

Oven

Frying Pan