Sweet Baby Carrots

Sweet Baby Carrots
Sweet Baby Carrots is a gluten free, fodmap friendly, whole 30, and vegan recipe with 8 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 144 calories. It works best as a side dish, and is done in approximately 20 minutes.

Instructions

1
Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until crisp-tender.
Ingredients you will need
CarrotCarrot
WaterWater
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Sauce PanSauce Pan
2
Drain carrots and place in a large serving bowl; stir in marmalade.
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MarmaladeMarmalade
CarrotCarrot
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BowlBowl
3
Serve with a slotted spoon.
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Slotted SpoonSlotted Spoon
DifficultyEasy
Ready In20 m.
Servings8
Health Score10
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