Sweet Baby Carrots
Sweet Baby Carrots is a gluten free, fodmap friendly, whole 30, and vegan recipe with 8 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 144 calories. It works best as a side dish, and is done in approximately 20 minutes.
Instructions
Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until crisp-tender.
Drain carrots and place in a large serving bowl; stir in marmalade.
Serve with a slotted spoon.