Sweet and Spicy Stuffed Portobellos

Sweet and Spicy Stuffed Portobellos
You can never have too many side dish recipes, so give Sweet and Spicy Stuffed Portobellos a try. This recipe serves 8. Watching your figure? This gluten free recipe has 254 calories, 10g of protein, and 18g of fat per serving. Head to the store and pick up goat cheese, olive oil, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. Sweet And Sour Spinach-Stuffed Portobellos, Stuffed Portobellos, and Crab-Stuffed Portobellos are very similar to this recipe.

Instructions

1
In a large skillet, saute the sliced mushrooms, shallots, jalapeno and pepper flakes in 2 tablespoons oil until mushrooms are tender.
Ingredients you will need
MushroomsMushrooms
Jalapeno PepperJalapeno Pepper
ShallotShallot
PepperPepper
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the wine, mustard, Worcestershire sauce, soy sauce and honey; cook 3-4 minutes longer or until slightly thickened.
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Worcestershire SauceWorcestershire Sauce
Soy SauceSoy Sauce
MustardMustard
HoneyHoney
WineWine
3
Brush whole mushrooms with 2 tablespoons oil.
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MushroomsMushrooms
Cooking OilCooking Oil
4
Place in a 15-in. x 10-in. x 1-in. baking pan.
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Baking PanBaking Pan
5
Bake at 350° for 8-10 minutes or until tender.
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OvenOven
6
Fill mushroom caps with shallot mixture.
Ingredients you will need
MushroomsMushrooms
ShallotShallot
7
Combine the goat cheese, tomatoes and pesto; spoon over the tops.
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Goat CheeseGoat Cheese
TomatoTomato
PestoPesto
8
Bake for 5-7 minutes or until heated through.
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OvenOven
9
Drizzle with remaining oil; garnish with basil if desired.
Ingredients you will need
BasilBasil
Cooking OilCooking Oil
DifficultyHard
Ready In40 m.
Servings8
Health Score12
Dish TypesSide Dish
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