Sweet and Spicy Shrimp with Rice Noodles
Sweet and Spicy Shrimp with Rice Noodles might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 362 calories, 24g of protein, and 8g of fat. This recipe serves 4. It is a good option if you're following a dairy free and pescatarian diet. A mixture of peanut oil, garlic, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Combine first 4 ingredients in a medium bowl, stirring well with a whisk.
Add shrimp to vinegar mixture; toss to coat. Cover and refrigerate 30 minutes.
Cook noodles according to package directions, omitting salt and fat; drain. Rinse with cold water; drain.
Heat a large skillet or wok over medium-high heat.
Add oil to pan; swirl to coat.
Add cashews, garlic, ginger, and chile to pan; stir-fry 1 minute or until garlic begins to brown.
Remove cashew mixture from pan with a slotted spoon, and set aside.
Add sweet peppers, carrot, and salt to pan; stir-fry 2 minutes.
Add shrimp mixture (do not drain); stir-fry 2 minutes. Stir in noodles and peas; cook 1 minute, tossing to coat. Return cashew mixture to pan.
Add bean sprouts; cook 1 minute or until thoroughly heated, tossing frequently.