Sweet and Spicy Shrimp with Rice Noodles

Sweet and Spicy Shrimp with Rice Noodles
Sweet and Spicy Shrimp with Rice Noodles might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 362 calories, 24g of protein, and 8g of fat. This recipe serves 4. It is a good option if you're following a dairy free and pescatarian diet. A mixture of peanut oil, garlic, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Combine first 4 ingredients in a medium bowl, stirring well with a whisk.
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WhiskWhisk
BowlBowl
2
Add shrimp to vinegar mixture; toss to coat. Cover and refrigerate 30 minutes.
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VinegarVinegar
ShrimpShrimp
3
Cook noodles according to package directions, omitting salt and fat; drain. Rinse with cold water; drain.
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PastaPasta
WaterWater
SaltSalt
4
Heat a large skillet or wok over medium-high heat.
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Frying PanFrying Pan
WokWok
5
Add oil to pan; swirl to coat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add cashews, garlic, ginger, and chile to pan; stir-fry 1 minute or until garlic begins to brown.
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CashewsCashews
GarlicGarlic
GingerGinger
Chili PepperChili Pepper
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Frying PanFrying Pan
7
Remove cashew mixture from pan with a slotted spoon, and set aside.
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CashewsCashews
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Slotted SpoonSlotted Spoon
Frying PanFrying Pan
8
Increase heat to high.
9
Add sweet peppers, carrot, and salt to pan; stir-fry 2 minutes.
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PeppersPeppers
CarrotCarrot
SaltSalt
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Frying PanFrying Pan
10
Add shrimp mixture (do not drain); stir-fry 2 minutes. Stir in noodles and peas; cook 1 minute, tossing to coat. Return cashew mixture to pan.
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PastaPasta
CashewsCashews
ShrimpShrimp
PeasPeas
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Frying PanFrying Pan
11
Add bean sprouts; cook 1 minute or until thoroughly heated, tossing frequently.
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Bean SproutsBean Sprouts
DifficultyExpert
Ready In1 h
Servings4
Health Score49
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