Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp

Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp
Need a dairy free and pescatarian hor d'oeuvre? Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp could be a spectacular recipe to try. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 17g of protein, 9g of fat, and a total of 274 calories. Head to the store and pick up canolan oil, pizza dough, soy sauce, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Stir together the chili sauce, soy sauce, vinegar, the minced chile pepper, 2 teaspoons of the sesame oil and 1 tablespoon water in a small bowl.
Ingredients you will need
Chili PepperChili Pepper
Chili SauceChili Sauce
Sesame OilSesame Oil
Soy SauceSoy Sauce
VinegarVinegar
WaterWater
Equipment you will use
BowlBowl
2
Pour into a small serving bowl and top with the sliced chile pepper. Set aside to let the flavors blend while making the flatbread.
Ingredients you will need
Chili PepperChili Pepper
FlatbreadFlatbread
Equipment you will use
BowlBowl
3
Heat a medium nonstick skillet over medium heat and add the sesame seeds. Cook, stirring, until toasted, about 3 minutes.
Ingredients you will need
Sesame SeedsSesame Seeds
Equipment you will use
Frying PanFrying Pan
4
Pour into a small bowl.
Equipment you will use
BowlBowl
5
Add the scallions and remaining 1 teaspoon sesame oil to the bowl and set aside.
Ingredients you will need
Sesame OilSesame Oil
Green OnionsGreen Onions
Equipment you will use
BowlBowl
6
Roll the dough out on a lightly floured surface until it is about 1/8-inch thick.
Ingredients you will need
DoughDough
RollRoll
7
Sprinkle with the scallion mixture and salt and fold in half like a book. Press the halves together with your fingers and then roll the dough out again until it is 1/8-inch thick.
Ingredients you will need
Green OnionsGreen Onions
DoughDough
RollRoll
SaltSalt
8
Cut the dough into 6 equal pieces. Stretch and roll each piece until very thin, pinching the edges together to keep the filling from spilling out. You should be able to see the filling through the dough when it is thin enough and the pieces should be 7 to 8 inches in diameter, although they need not be round.
Ingredients you will need
DoughDough
RollRoll
9
Heat 1/2 tablespoon of the canola oil over medium-high heat in the same skillet the sesame seeds cooked in. When very hot, add a piece of the dough and cook, turning once, until it is puffed and cooked through and has some charred spots, about 2 minutes per side.
Ingredients you will need
Sesame SeedsSesame Seeds
Canola OilCanola Oil
DoughDough
Equipment you will use
Frying PanFrying Pan
10
Transfer to a cutting board and repeat with the remaining pieces of dough, adding more canola oil as needed to just lightly coat the bottom of the skillet and reducing the heat if the dough starts to burn before it cooks through.
Ingredients you will need
Canola OilCanola Oil
DoughDough
Equipment you will use
Cutting BoardCutting Board
Frying PanFrying Pan
11
Cut the flatbreads into pieces and serve with the dip and cooked shrimp.
Ingredients you will need
ShrimpShrimp
DipDip

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Asian on the menu? Try pairing with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Blue Fish Sweet Riesling with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Blue Fish Sweet Riesling
Blue Fish Sweet Riesling
Pale gold. Seductive perfume of fresh apricot, peaches, and ripe pineapple. Fruity sweetness with a full-bodied structure and refreshing acidity. Complements shellfish, mussels, Asian-inspired cuisine, and mild cheeses.
DifficultyHard
Ready In45 m.
Servings8
Health Score2
CuisinesAsian
Dish TypesSauce
OccasionsSuper Bowl
Magazine