Sweet and Sour Shrimp

Sweet and Sour Shrimp
Sweet and Sour Shrimp might be just the main course you are searching for. This recipe serves 4. One serving contains 328 calories, 19g of protein, and 7g of fat. If you have rice vinegar, less-sodium chicken broth, chile paste, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook rice according to package directions, omitting salt and fat; set aside.
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RiceRice
SaltSalt
2
Place tofu between paper towels until barely moist; cut into 1/2-inch cubes.
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TofuTofu
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Paper TowelsPaper Towels
3
Combine tofu, 1 tablespoon cornstarch, and shrimp.
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Corn StarchCorn Starch
ShrimpShrimp
TofuTofu
4
Combine remaining cornstarch, broth, and next 4 ingredients (through chile paste); set aside.
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Chili PasteChili Paste
Corn StarchCorn Starch
BrothBroth
5
Heat sesame oil in a large nonstick skillet over medium-high heat.
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Sesame OilSesame Oil
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Frying PanFrying Pan
6
Add shrimp mixture to pan; saut 3 minutes.
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ShrimpShrimp
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Frying PanFrying Pan
7
Place shrimp mixture in a bowl.
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ShrimpShrimp
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BowlBowl
8
Heat canola oil in pan over medium-high heat.
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Canola OilCanola Oil
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Frying PanFrying Pan
9
Add onion, bell pepper, ginger, and pineapple to pan; saut 2 minutes.
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Bell PepperBell Pepper
PineapplePineapple
GingerGinger
OnionOnion
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Frying PanFrying Pan
10
Add shrimp mixture; cook 1 minute.
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ShrimpShrimp
11
Add broth mixture to pan; cook 1 minute.
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BrothBroth
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Frying PanFrying Pan
12
Serve over rice.
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RiceRice
DifficultyHard
Ready In45 m.
Servings4
Health Score9
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