Sweet and Sour Shrimp
Sweet and Sour Shrimp might be just the main course you are searching for. This recipe serves 4. One serving contains 328 calories, 19g of protein, and 7g of fat. If you have rice vinegar, less-sodium chicken broth, chile paste, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cook rice according to package directions, omitting salt and fat; set aside.
Place tofu between paper towels until barely moist; cut into 1/2-inch cubes.
Combine tofu, 1 tablespoon cornstarch, and shrimp.
Combine remaining cornstarch, broth, and next 4 ingredients (through chile paste); set aside.
Heat sesame oil in a large nonstick skillet over medium-high heat.
Add shrimp mixture to pan; saut 3 minutes.
Place shrimp mixture in a bowl.
Heat canola oil in pan over medium-high heat.
Add onion, bell pepper, ginger, and pineapple to pan; saut 2 minutes.
Add shrimp mixture; cook 1 minute.
Add broth mixture to pan; cook 1 minute.