Sweet and Sour Pork III

Name: Sweet and Sour Pork III
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 79 milliliters apple cider vinegar; 3 stalks celery, cut into 1/2 inch pieces; 2 Tbsps cornstarch; 1 egg white; 1 medium green bell pepper, cut into 1 inch pieces; 2 green onions, chopped; 59 milliliters ketchup; 1 medium onion, cut into wedges; 227 grams pineapple chunks, undrained; 454 grams pork butt, cut into 1 inch cubes; 0 teaspoons salt; 1 teaspoons soy sauce; 1 Tbsp vegetable oil; 59 milliliters water; 177 milliliters white sugar

Need a gluten free and dairy free main course? Sweet and Sour Pork III could be an amazing recipe to try. One serving contains 423 calories, 23g of protein, and 10g of fat. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. A mixture of sugar, water, egg white, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 2 hours. It is a reasonably priced recipe for fans of Chinese food.

Instructions

Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce.

Ingredients you will need

Soy Sauce

Sugar

Pork

Salt

Equipment you will use

Bowl

Mix in the egg white and green onions. Cover, and place in the refrigerator at least 1 hour.

Ingredients you will need

Green Onions

Egg Whites

Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer.

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Sauce Pan

Coat the pork with 1/2 cup cornstarch, and fry in the heated oil about 10 minutes, until evenly browned.

Ingredients you will need

Corn Starch

Pork

Cooking Oil

Drain on paper towels.

Equipment you will use

Paper Towels

Heat 1 tablespoon oil in a wok over medium heat. Stir in the celery, green bell pepper, and onion, and cook until tender. Season with salt and sugar.

Ingredients you will need

Green Pepper

Celery

Onion

Sugar

Salt

Cooking Oil

Equipment you will use

Wok

Remove from heat, and set aside.

In a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. Return to boil, and mix in 2 tablespoons cornstarch and 1/4 cup water to thicken. Cook until well blended.

Ingredients you will need

Apple Cider Vinegar