Sweet and Sour Pasta Salad
Sweet and Sour Pasta Salad might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This dairy free recipe has 347 calories, 6g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes roughly 12 hours and 35 minutes. Head to the store and pick up cider vinegar, vegetable oil, seashell pasta, and a few other things to make it today.
Instructions
Bring a large pot of lightly salted water to a boil; cook seashell pasta at a boil until tender yet firm to the bite, 8 to 10 minutes.
Drain and rinse under cold water.
Mix pasta, cucumbers, onion, green bell pepper, and pimento peppers in a large bowl.
Whisk tomato soup, sugar, vinegar, and oil together in a bowl until smooth; pour over pasta mixture. Stir to coat. Refrigerate 12 to 24 hours before serving, stirring occasionally.