Sweet and Sour Pasta Salad

Sweet and Sour Pasta Salad
Sweet and Sour Pasta Salad might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This dairy free recipe has 347 calories, 6g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes roughly 12 hours and 35 minutes. Head to the store and pick up cider vinegar, vegetable oil, seashell pasta, and a few other things to make it today.

Instructions

1
Bring a large pot of lightly salted water to a boil; cook seashell pasta at a boil until tender yet firm to the bite, 8 to 10 minutes.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Drain and rinse under cold water.
Ingredients you will need
WaterWater
3
Mix pasta, cucumbers, onion, green bell pepper, and pimento peppers in a large bowl.
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PeppersPeppers
CucumberCucumber
PimientoPimiento
OnionOnion
PastaPasta
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BowlBowl
4
Whisk tomato soup, sugar, vinegar, and oil together in a bowl until smooth; pour over pasta mixture. Stir to coat. Refrigerate 12 to 24 hours before serving, stirring occasionally.
Ingredients you will need
Tomato SoupTomato Soup
VinegarVinegar
PastaPasta
SugarSugar
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl

Equipment

DifficultyExpert
Ready In12 hrs, 35 m.
Servings12
Health Score6
Dish TypesSide Dish
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